The Easiest Mulled Wine

INGREDIENTS

• 1 (750-ml.) bottle red wine
• 1 orange, sliced into rounds, plus more for garnish
• 6 whole cloves
• 3 cinnamon sticks, plus more for garnish
• 3 star anise
• 1/4 cup honey
• 1/2 cup brandy

DIRECTIONS

1. In a medium saucepan over medium heat, combine all ingredients.
2. Bring to a simmer not a boil, then reduce heat to medium-low.
3. Simmer gently over low heat for 10 minutes.
4. Serve warm and garnish with more citrus slices and cinnamon sticks.

TIPS

• A dry red like Merlot, Malbec, or Cabernet Sauvignon is a great choice for mulled wine, but your favourite bottle of red should work just as well. If you're really stuck, grab a bottle of our Co-op Private Reserve Red Blend. 
• add more or less spices or honey to adjust the taste to your liking
• enjoy in moderation, one serving packs a major punch

recipe from delish.com